Poke a couple of holes in each link and roast in the oven at 400f until mostly cooked through (about 20 minutes). How to make itĮach number corresponds to the numbered written steps below. If you have an Italian pork store nearby, such as Iavarone Bros in New Hyde Park or A&S in Massapequa Long Island, that would be an even better option. Whole Foods (national store) and Uncle Giuseppe's (Long Island Italian supermarket) have great Italian sausage selections. Since the ingredients in this recipe are very few, it's important you get the best quality possible. If you plan to use chicken or turkey-based sausage, you may need to use more olive oil as turkey and chicken are less fatty and tend to be on the drier side.Įither way, be sure to use the best quality sausage you can find. If you have access to a good pork store they'll often have many varieties to choose from. Use any type of Italian sausage you like. More info about the peppers can be found below. My favorite type of sausage to use for sausage and peppers is sweet since hot peppers can be added afterward. Most of the time when you order a sausage and pepper hero, it will be served with either sweet fennel or hot (spicy) sausage. Eggplant rollatini - Breaded then fried eggplant wrapped around creamy ricotta.Chicken pizzaiola - Similar to sausage and peppers, but with chicken and peppers in a pizza sauce.Baked ziti - The ultimate pasta dish to feed a hungry crowd.Chicken Marsala - Egg battered chicken in a mushroom marsala wine sauce. Chicken Francese - Egg battered pan-seared cutlets with lemon, butter, and white wine sauce.Some other Sterno-friendly recipes for gatherings include: Holidays, family gatherings, the Superbowl - really any time I want to make something ahead that can be kept warm on Sterno racks. One of my favorite times to serve sausage and peppers is when I need to serve a crowd. Broccoli rabe sauteed with garlic and oil.If you're having it in hero form, it is pretty much a meal unto itself.īut if you're serving this as an entree and not a sandwich, you may want to add a side dish. You may be wondering, what to serve with sausage and peppers? This is the tried and true sausage and peppers recipe that rivals that of any street fair! I've made sausage and peppers hundreds of times in my life, and have eaten even more, and my recipe below is reflective of all that research. Zeppole or sfinci, pizza, calzones, and cannoli are all great, but there is one street festival food that reigns supreme: the sausage and peppers hero.Īnd this my friends, is the best version. On any given weekend, you can find festivals, such as San Gennaro, that crank out endless amounts of street food. Summer is coming to an end here in New York, but that ushers in festival season. Served by itself, or on a hero/sub roll, this is the real deal New York-style recipe for sausage and peppers. Found at street fairs across the New York metro area, this beloved dish is comprised of just a few ingredients: Italian sausage, red and green bell peppers, sliced onions, and copious amounts of olive oil. Sausage and peppers is the quintessential Italian-American festival food. Jump to Recipe Jump to Video Print Recipe
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